The 10 most beautiful places to visit in France

From：Haruki Murakami Last Update：2025-09-29

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Located in the picturesque city of Girona, El Celler de Can Roca consistently ranks as one of the best restaurants in the world. Helmed by the Roca brothers, this three-Michelin-starred restaurant is renowned for its creative and avant-garde approach to Catalan cuisine.

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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.

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Mirazur is a three Michelin-starred restaurant that is located on the French Riviera, near the border with Italy. The restaurant is run by chef Mauro Colagreco, who creates innovative dishes that reflect his Argentinian-Italian heritage and the local terroir.

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