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When it comes to planning a vacation or a sightseeing trip, the United States offers a plethora of attractions that draw millions of visitors each year. However, not all popular tourist destinations live up to the hype. Some attractions may be overrated due to overcrowding, high prices, or simply no
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Mirazur is a three Michelin-starred restaurant that is located on the French Riviera, near the border with Italy. The restaurant is run by chef Mauro Colagreco, who creates innovative dishes that reflect his Argentinian-Italian heritage and the local terroir.
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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.
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