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Mont Saint-Michel is a stunning island that is located in the Normandy region of northern France. The island is famous for its medieval abbey, which is perched on a rocky peak and surrounded by a fortified wall. The abbey is a masterpiece of Gothic architecture, and a UNESCO World Heritage Site.
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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.
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