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The Tagus River, also known as the Tajo in Spanish, is the longest river on the Iberian Peninsula, stretching over 1,000 kilometers from its source in the mountains of eastern Spain to its mouth in the Atlantic Ocean near Lisbon, Portugal.
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Mont Saint-Michel is a stunning island that is located in the Normandy region of northern France. The island is famous for its medieval abbey, which is perched on a rocky peak and surrounded by a fortified wall. The abbey is a masterpiece of Gothic architecture, and a UNESCO World Heritage Site.
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When it comes to gastronomy, Spain is a country known for its rich and diverse culinary traditions. From the fresh seafood of the coast to the hearty stews of the interior, Spanish cuisine offers a wide variety of flavors and dishes that are sure to delight any food lover. Among the many delectable
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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.
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