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When it comes to gastronomy, Spain is a country known for its rich and diverse culinary traditions. From the fresh seafood of the coast to the hearty stews of the interior, Spanish cuisine offers a wide variety of flavors and dishes that are sure to delight any food lover. Among the many delectable

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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.

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