Top 10 European Destinations to Celebrate New Year's Eve

From：Sarah Waters Last Update：2026-01-06

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Located in the picturesque city of Girona, El Celler de Can Roca consistently ranks as one of the best restaurants in the world. Helmed by the Roca brothers, this three-Michelin-starred restaurant is renowned for its creative and avant-garde approach to Catalan cuisine.

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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.