Top 10 European Destinations to Celebrate New Year's Eve

From：Sarah Waters Last Update：2026-01-06

Related News

Top 10 most popular restaurants in Spain

Located in the picturesque city of Girona, El Celler de Can Roca consistently ranks as one of the best restaurants in the world. Helmed by the Roca brothers, this three-Michelin-starred restaurant is renowned for its creative and avant-garde approach to Catalan cuisine.

USA Travel Rankings 2024: The Top 10 Destinations for Every Traveler

Las Vegas is the ultimate destination for travelers who want to experience the dazzling and thrilling entertainment of the world. Las Vegas is a city of casinos, hotels, and shows, where you can gamble, party, and watch spectacular performances.

Leo Carter

The Top 10 Best Beaches in Mexico

If you are looking for a remote and tranquil beach, Bahía Concepción is the place for you. This bay south of Mulegé is one of the most beautiful stretches of coast in Baja, with hidden coves, milky blue-green water, and funky rock formations. You can camp by the water, kayak, swim, snorkel, or fish.

Zara Khan

America's Creepiest Roadside Attractions: Top 10 Must-See Haunts and Oddities

The United States is home to countless roadside oddities, some quirky, some whimsical, and others downright creepy. These eerie attractions blend local legends, unsettling artwork, and tales of the paranormal, drawing curious travelers and thrill-seekers from all over. Below, each of the top 10 cree

The 10 Best Cities to Visit in the USA

The Cradle of Liberty is a historic and charming city, with a rich and important role in the American Revolution. You can follow the Freedom Trail, a 2.5-mile route that connects 16 sites, such as the Paul Revere House, the Old North Church, and the Bunker Hill Monument, or visit the Boston Common, the oldest public park in the country.

Leo Carter

Top 10 French delicacies

Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.