Top 10 European Destinations to Celebrate New Year's Eve
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Detroit was once a booming industrial city, but it has suffered from decades of decline, bankruptcy, and crime. The city is plagued by abandoned buildings, poverty, and violence, and has one of the highest murder rates in the country.
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Mont Saint-Michel is a stunning island that is located in the Normandy region of northern France. The island is famous for its medieval abbey, which is perched on a rocky peak and surrounded by a fortified wall. The abbey is a masterpiece of Gothic architecture, and a UNESCO World Heritage Site.
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Mirazur is a three Michelin-starred restaurant that is located on the French Riviera, near the border with Italy. The restaurant is run by chef Mauro Colagreco, who creates innovative dishes that reflect his Argentinian-Italian heritage and the local terroir.
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Foie gras is a delicacy that is made from the liver of a duck or a goose that has been specially fattened. The liver is then cooked and seasoned, and served as a pâté, a terrine, or a slice. Foie gras has a rich and buttery flavor, and a smooth and silky texture.
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